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Gordon Ramsay's Great British Pub Food by Gordon Ramsay

Gordon Ramsay's Great British Pub Food Gordon Ramsay ebook
Page: 256
Publisher: Harpercollins
ISBN: 0007289820, 9780007289820
Format: pdf

Gordon Ramsay's Great British Pub Food Harpercollins | 2009 | ISBN: 0007289820 | 256 pages | PDF | 52MB In his outstanding new cookbook, Gordon Ramsay teams up. I made homemade crisps from Gordon Ramsay's Great British Pub Food. In this outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional More information. The tart apple cider and the smoky bacon once again provide a great flavor contrast with the mussels. This recipe is via the renowned Gordon Ramsay, from his book Great British Pub Food. I've been using Gordon Ramsay's recipe from his book Great British Pub Food. They were much easier than I thought to make, and surprisingly authentic. It has a little tomato, Worcestershire sauce, and Guinness in it, which gives the meat a lovely tanginess.